Sampler 8   14
An assortment of Sesame Honey Chicken, BC Egg Rolls, Coconut Shrimp and Pot Stickers
BC Egg Rolls 8   7
Hand wrapped and filled with pork loin and crispy vegetables
Crispy Crab Wontons   8
With a sweet strawberry sauce
Pot Stickers   7
With a pork and vegetable filling
Edamame   4
Lettuce Wraps   8.5
With chicken, shrimp or combo filling
Wonton Soup    Cup   3    Bowl   7
With spinach and BBQ pork
Vegetarian Hot & Sour Soup*    Cup   3   Bowl   7
BC Spicy Soup *   9.5
Shrimp, scallops and fresh vegetables, woked to order in a tantalizing broth
Spicy Crackling Calamari Salad*   11.5
A Bamboo Classic
Ahi Tuna Salad *‡   11.5
Pan Seared Scallop Salad 8   12
Crushed Peanuts, cabbage blend, in a Thai basil lime vinaigrette
Grilled Salmon Salad   10
Skewered with mushrooms and peppers on a cabbage and spring mix blend, with candied walnuts and wonton strips, in a ginger dressing
Spicy Beef Salad *   11
Baby spinach and crispy rice noodles, in a spicy lime vinaigrette
Strawberry Fields Chicken Salad 8   10
Spring mix with candied walnuts and wonton strips in a ginger sesame dressing
Sesame Honey Chicken   11
With cucumber salad
Mandarin Orange Chicken   11     Beef   12
With crispy spinach
Sizzling Saigon Chicken*   11     Beef   12
With asparagus, mushrooms and onions
Hawaiian Macadamia Nut Chicken8   11
BC brown sauce and vegetables
Steamed Chicken   11
With broccoli in a black bean and garlic sauce
Asian Tofu   9
With seasonal vegetables
Hawaiian Sweet and Sour Pineapple Chicken   11
Mongolian Chicken   11     Beef   12
On crispy rice noodles
BC Spicy Chicken *   11     Steak   13
Our version of Kung Pao
Lemon Grass Chicken *   11     Beef   12
With asparagus
Vietnamese Black Pepper Shrimp and Chicken   12     Steak   13
With carrots and onions
Thai Spicy Shrimp *   12
With green beans
Pad Thai Rice Noodles *8   12
With chicken and shrimp
Classic Chicken Chow Mein   11
Sizzling Spicy Tofu *   9
With seasonal Vegetables
* Indicates Spicy
8 Contains Nuts
‡ The Bamboo Club fully complies with local health department regulations, however, our food is cooked to the guest’s request. Consuming raw or undercooked fish, beef or eggs may increase your risk of food borne illness.
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