The Bamboo Club Asian Bistro - Dinner Menu
Appetizers
Sampler 8 14
An assortment of Sesame Honey Chicken, BC Egg Rolls, Coconut Shrimp and Pot Stickers
BC Egg Rolls 8 7
Hand wrapped and filled with pork loin and crispy vegetables
Vegetarian Egg Rolls 8 6
With sweet and sour sauce
Pot Stickers 7
With a pork and vegetable filling
Crispy Crab Wontons 8
With a sweet strawberry sauce
Coconut Shrimp 8
With hot mustard and sweet Thai chili
Lettuce Wraps 8.5
With chicken, shrimp or combo filling
Shrimp Cocktail 7
With Asian cocktail sauce
Edamame 4
Sesame Seared Ahi Tuna *‡ 11.5
Mussels ‡ 10
In a Thai curry broth * or in a white wine garlic sauce
Soup & Salad
Wonton Soup Cup 3 Bowl 7
With spinach and BBQ pork
Vegetarian Hot & Sour Soup * Cup 3 Bowl 7
BC Spicy Soup * 9.5
Shrimp, scallops and fresh vegetables, woked to order in a tantalizing broth
Spicy Crackling Calamari Salad * 11.5
A Bamboo Classic
Ahi Tuna Salad *‡ 11.5
with cucumber and pickeld ginger
Pan Seared Scallop Salad 8 12
Crushed peanuts, cabbage blend, in a Thai basil lime vinaigrette
Grilled Salmon Salad 8 10
Skewerd with mushrooms and peppers on a cabbage and spring mix blend, with candied walnuts and wonton strips, in a ginger dressing
Spicy Beef Salad * 11
Baby spinach and crispy rice noodles, in a spicy lime vinaigrette
Strawberry Fields Chicken Salad 8 10
Spring mix with candied walnuts and wonton strips in a ginger sesame dressing
Bamboo Favorites
Add your choice of Soup or Salad to Bamboo Favorites for 1.5
Soup: Wonton, Seasonal or Hot & Sour Salad: Strawbery Ginger, Miso, Seasonal or Ceasar
Bamboo Beijing Duck 16
With Asian pancakes
Thai Spicy Shrimp * 17
With green beans
Tahiti Glazed Shrimp* 17
With pineapple and candied walnuts
Lemon Grass Chicken * 15 Beef 16 Shrimp 17 Scallops 19.5
With asparagus
Hawaiian Sweet and Sour Pineapple Chicken 14 Shrimp 17
With onions and peppers
Thai Curry Chicken and Shrimp * 15
With fried reice
BC Spicy Chicken *8 14 Steak 18 Shrimp 17 Scallops 19.5
With asparagus
Mandarin Orange Chicken 14.5 Beef 16 Shrimp 17 Scallops 19.5
With crispy spinach
Vietnamese Black Pepper Shrimp and Chicken 16 Steak 18
With carrots and onions
Sizzling Saigon Chicken * 14.5 Steak 18 Shrimp 17 Scallops 19.5
With asparagus, mushrooms and onions
Sesame Honey Chicken 14.5 Shrimp 17
With cucumber salad
Maui Volcano Beef 14.5
With carrots and onions on a broccoli island
Hawaiian Macadamia Nut Chicken 8 15
With vegetables in a BC brown sauce
Steamed Chicken 14 Beef 16
With broccoli in a black bean and garlic sauce
Mongolian Chicken 14 Beef 16
On crispy rice noodles
Noodles
Cantonese Noodles 16
With shrimp, scallops, Chinese pork, chicken and Asian vegetables
Pad Thai Rice Noodles *8 13
With chicken and shrimp
Classic Chicken Chow Mein 12
With crispy wonton strips
BC Specialities
BC Specialty entrees include your choice of Soup or Salad
Soup: Wonton, Seasonal or Hot & Sour Salad: Strawbery Ginger, Miso, Seasonal or Ceasar
Surf & Turf
Filet ‡ and Lobster Tail 47
8 oz filet with 9 oz lobster Perfect for sharing
New York Strip ‡ and Lobster Tail 44
12 oz strip with 9 oz lobster Perfect for sharing
Filet ‡ and Shrimp Skewers 22 Scallops 24
Korean rub with coriander pesto sauce
Fresh Cut Beef
Filet Mignon ‡ 28 New York Strip 24
8 ounce 12 ounce
Cabernet Shitake Mushroom Sauce
With mushrooms, red peppers and asparagus
Hong Kong
With onions mushrooms and bell peppers, flambed tableside with VSOP brandy
Korean *
With roasted garlic and charred onion
Fresh Seafood
Halibut 22
Macadamia Nut Encrusted 8 with fried rice
Steamed or Grilled on a raft of asparagus and ponzu sauce with pineapple mango salsa
BC Spicy * with steamed asparagus and pineapple mango salsa
Grilled Teriyaki Salmon 18
On a bed of sauteed spinach, onions, peppers and bamboo shoots
Whole Red Snapper 24
Crispy or Steamed in a green onion infused seui mei sauce
Chilean Seabass 27
Miso Marinated with cucumber salasa
Crispy * with steamed asparagus and pineapple mango salsa
Scallops* 19.5
Fresh Maine dry sea scallops with a spicy apricot sauce
Lobster Tail 29
(Prepared steamed, grilled or fried)
Sizzling Saigon with asparagus, mushrooms and onions
Lemongrass * with asparagus
Thai Spciy * with green beans
Accompaniments
Five Vegetable Fried Rice 6
Chicken Fried Rice 8
Shrimp Fried Rice 8
Pork Fried Rice 8
Duck Fried Rice 8
Dynasty Fried Rice 11
With chicken, shrimp, pork and pineapple
Crispy Spinach 5
With Chinese five spice
Cucumber Salad 4
Seasonal Vegetables * 6
With garlic and chili
Wrinkled Green Beans * 7
In a Thai chili sauce
Woked Asparagus * 7
Vegetarian
Tofu 10.5
Asain or Sizzling Spicy *
Vegetarian Egg Rolls* 6
Steamed Vegetables* 7
Letuuce Wraps * 8.5
Vegetarian Hot & Sour Soup *
Cup 3 Bowl 7
* Indicates Spicy
8 Contains Nuts
‡ The Bamboo Club fully complies with local health department regulations, however, our food is cooked to the guest’s request. Consuming raw or undercooked fish, beef or eggs may increase your risk of food borne illness.
Our dishes are made to order and many can be tailored to your specific tastes or requirements. Tofu can be substituted for other proteins in most dishes. Please ask your server or a manager about our gluten-free options
