(2010-02-27)
All new Japanese inspired dishes and drinks
Small Plates:
Snow Pea Walnut Salad with Lemon Soy Dressing $6
Yuzu Marinated Scallops with Wasabi Ponzu Dipping Sauce $12
Pork Tenderloin Katsu $10
Entrees:
Yakisoba Noodles Wok Fried with Chicken and Pork $12
Grilled 12oz. NY Strip served with Miso Mustard Sauce and Forbidden Fried Rice $25
Pan Roasted Lobster Tail, Golden Bell Pepper, Baby Carrots, and Asparagus with Spices and Lemon Cream dipping sauce $27
Drinks:
Japanese Hitachino Nest Craft Beer: Red Rice Cream Ale, White Ale, Classic Ale, and Ginger Brew (My Favorite!)
Cold Sake: Tyku Black and Tyku White (Junmai Daiginjo)
Cocktails: Rising Sun, Bambootini, and the Asian Mojito
Special Appearance: Return of the "Drunken Crab Legs" Asahi marinated and steamed in garlic, lemon, and spices. Available 2/20-3/15
No Restrictions! Available 2/15-4/5 lunch or dinner time periods